Categories: Cookies

Ingredients

• 2 1/3 cup flour
• 1 tsp. baking soda
• 1 tsp. McCormick Ground Cinnamon
• 1/4 tsp. McCormick Ground nutmeg
• 1/4 tsp. salt
• 1 1/4 cups sugar
• 1 cup (2 sticks) butter, softened
• 1 egg
• 2 tsp. McCormick Pure vanilla Extract
• Colorful Cookie Icing

Directions

1. Mix flour, baking soda, cinnamon, nutmeg and salt. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 hours or overnight until firm.
2. Roll out dough on lightly floured surface to 1/4 inch thickness. Cut into shapes with cookie cutters. Place on greased baking sheets.
3. Bake in preheated 375 degree oven 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks, cool completely. Decorate cookies with colorful cookie icing. Place on wire rack to dry.

4. makes 6 dozen

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