Categories: pies

Ingredients

• 2 (9inch) prepared pie crusts
• 2 cups mashed sweet potatoes
• 1 cup sugar
• 3 eggs, separated
• 1/2 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1/2 tsp. salt
• 2 tsp. vanilla extract
• 1 tsp. fresh lemon juice
• 1/2 cup melted butter
• 1 cup Lactaid Fat Free Milk

Directions

1. Preheat oven to 350 degrees.
2. Puree mashed sweet potatoes, sugar and egg yolks together in a food processor or blender until smooth. Pour into a large mixing bowl and add cinnamon, nutmeg, salt, vanilla, lemon juice, melted butter and Lactaid milk. Mix well.
3. In a separate bowl, whip egg whites using an electric mixer until soft peaks form. Whisk egg whites into pie filling. Pour filling into prepared pie crusts.
4. Bake pies in middle of oven for 60-70 minutes or until the center of the pie is lightly firm to the touch, then cool pie on wire rack.

5. makes 2 pies

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