Chardonnay Baked Pers with Honey

(from Lucianolinda’s recipe box)

Serves 6 people

Categories: Fruit Dessert

Ingredients

  • 3 medium Comice pears
  • 2 Tbsp. honey
  • 1/2 cup chardonnay wine
  • 1 Tbsp. raw sugar

Directions

  1. Cut pears into halves and remove cores. Cut each half into thin slices, from stem to base. Arrange slices evenly in a 0-inch baking dish, pushing and fanning them out so that they lie flat in the dish. Drizzle honey over top, then pour over the wine. Sprinkle with sugar. Bake 45 minutes, then let cool 10 minutes. Serve for breakfast with yogurt or as a dessert with crème fraiche.

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