Categories: Frozen Dessserts

Ingredients

• 1/2 cup heavy cream
• 1 tsp. sugar
• 1/4 tsp. vanilla
• 24 ginger snap cookies, crusted
• 3 cups eggnog-flavored Ice Cream
• 3 cups rum raisin ice cream
• Cinnamon, mint and cherries for garnish

Directions

1. In a large bowl, beat heavy cream on medium speed until foamy. Add sugar and vanilla; beat on medium-high until soft peaks form. Refrigerate until serving.
2. In each of six 12 oz. dessert glasses, layer 2 Tbsp. cookie crumbs, one 1/2 cup scoop eggnog ice cream, 2 Tbsp. cookie crumbs and one 1/2 cup scoop rum raisin ice cream. Garnish with whipped cream, cinnamon, mint and cherries. Serve immediately.

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