Categories: Candy

Ingredients

• 1 tsp. butter
• 1 pkg. (12 oz.) semisweet chocolate chips
• 1 can (14 oz.) sweetened condensed milk,
• divided
• 1 cup chopped walnuts, divided
• 2 tsp. vanilla extract, divided
• 1 pkg. (11 1/2 oz.) milk chocolate chips

Directions

1. Line a 9-inch square pan with foil; grease foil with butter.
2. In a large heavy saucepan, melt semisweet chocolate with 3/4 cup milk over low heat. Remove form the het; stir in 1/2 cup walnuts and 1 tsp. vanilla. Spread into prepared pan.
3. In another saucepan, melt milk chocolate with remaining milk. Remove form heat; stir in remaining walnuts and vanilla.
4. Spread over first layer. Cover and refrigerate until firm. Remove from the pan and cut into 1-inch squares. Store in an airtight container.

5. makes 2 1/2 pounds

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