Categories: Candy

Ingredients

• 1/2 cup (1 stick) butter
• 3/4 cup eggnog
• 1/2 tsp. nutmeg
• 1 jar (7oz.) marshmallow cream
• 2 cups sugar
• 10 oz. white chocolate, coarse chopped
• 1 cup chopped pecans
• 1 tsp. rum or rum extract

Directions

1. In a heavy saucepan, combine butter, eggnog and sugar. Bring to a full rolling boil over med-high heat, stirring constantly. reduce heat to medium; continue to boil, stirring frequently, 8 to 10 minutes, or until 234 degrees on candy thermometer.
2. Remove from heat, add chocolate and nutmeg, stir until smooth. Add marshmallow cream, nuts and rum; mix well.
3. Pour mixture into 9 inch square pan lined with buttered foil. Cool completely. Cut into 1 1/2 inch squares. Store in airtight container in refrigerator.

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