Mini Cherry Pecan Pies

(from Lucianolinda’s recipe box)

Source: RecipeThing user largomason

Categories: pies-tarts

Ingredients

  • 1 cup butter, softened
  • 1 8-ounce package cream cheese, softened
  • 1 3/4 cups all-purpose flour
  • 1/4 cup pecans, finely chopped
  • 24 pecan halves
  • 1 21-ounce can LUCKY LEAF® Regular or Premium Cherry Pie Filling

Directions

  1. Combine crust ingredients in a large bowl. (everything but the cherry pie filling) Beat at medium-high speed until mixture is creamy (1 – 2 minutes).Wrap dough in plastic wrap and refrigerate for 1 hour.

  2. Preheat oven to 350º F.

  3. Form 1-inch balls of dough and place in mini muffin tins. Using your fingers dusted with flour, press dough into bottom and sides of tins. Fill each mini pie with about 1 Tablespoon of LUCKY LEAF Cherry Pie Filling.

  4. Bake uncovered for 18 – 20 minutes, or until lightly browned. Cool completely before serving. Top each mini pie with a pecan half just before serving.

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