Categories: Cookie bars

Ingredients

• 1/2 cup butter
• 3 oz. cream cheese
• 1/2 cup pureed pumpkin
• 4 Tbsp. sweetener of choice
• 2 tsp. vanilla
• 1 tsp. cinnamon
• 1/2 tsp. pumpkin spice
• 1/8 tsp. salt
• Chopped pecans

Directions

1. Melt butter over medium heat, stirring often. Add pureed pumpkin. Keep whisking and add cream cheese, sweetener and spices.

2. Whisk until smooth, and then add vanilla.

3. Mix completely and remove from heat. Line a 9×9 pan with wax paper and pour fudge mixture in pan.
4. Sprinkle with pecans, if desired. Put in freezer for 24 hours. Then remove from pan and slice into squares. Store in container with lid in freezer.

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