Categories: Pie

Ingredients

• 6 sweet potatoes
• 1/2 cup sugar
• 4 large eggs
• 1/2 cup of sweetened condensed milk
• 1/2 cup heavy cream
• 1/4 cup unsalted butter softened
• 2 teaspoons cinnamon
• 2 9-inch pie crust

Directions

1. Preheat oven to 350 degrees.

2. Bake potatoes whole for 1 hour or until soft. Cool and peel.

3. In a large bowl add potatoes, mash them then add, sugar, cinnamon, vanilla flavoring, eggs, milk, butter and mix together.

4. Place shells in oven for two minutes to three minutes or until lightly brown.

5. Remove from oven and pour potato mixture into shells.

6. Bake for 35 minutes or until firm.

Email to a friend | Print this recipe | Back