Categories: sweet breads

Ingredients

• 1 tbsp. unsalted butter
• 1/3 cup sugar
• 3/4 cup fine cornmeal
• 2 1/2 cups cold water
• 3 ounces 70-percent dark chocolate, chopped Zest of 1 orange (about 1 teaspoon)

Directions

1. Preheat oven to 350°.

2. Spread butter along bottom and sides of a 3-quart baking dish. Add sugar, cornmeal, and 2 1/2 cups cold water; stir well with a whisk. Bake at 350° for 30 minutes.
3. Remove from oven, and stir mixture carefully with a fork or whisk until smooth; bake an additional 15 minutes.
4. Remove from oven, and stir until smooth. Add chocolate and orange zest; stir until chocolate melts completely. Serve warm or at room temperature.

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