Categories: Cheesecake, cobblers, pie

Ingredients

• 1 (18 1/4 ounce) package chocolate cake mix
• 3 large eggs
• 1/3 cup butter, melted
• 2 (8 ounce) packages cream cheese
• 1 cup sour cream
• 1 1/2 cups semi-sweet chocolate chips

Directions

1. Preheat oven to 350°; position oven rack in middle of oven.

2. Spray the bottom only of a 13×9 inch metal baking pan with nonstick spray.

3. Reserve 1 cup cake mix; set aside.

4. In a bowl add the remaining cake mix, 1 egg, and melted butter; blend with an electric mixer on medium speed until all dry ingredients are moistened; press mixture into prepared pan; bake 10 minutes.

5. Meanwhile, in another bowl, beat the reserved cake mix, remaining 2 eggs, cream cheese, and sour cream with an electric mixer on medium speed until blended and smooth; fold in chocolate chips.

6. Spread cream cheese mixture over crust.

7. Bake 30-35 minutes or until just barely set; transfer to wire rack and cool completely.

8. Refrigerate at least 2 hours before serving; cut into bars.

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