Chicken with Artichoke Hearts
(from sludge’s recipe box)
From the Lake Holm Ward Cookbook
Source: Sandy Mallory (from RecipeThing user holm)
Ingredients
- 4 chicken breasts
- 1 16-oz can artichoke hearts
- 1/4 c mushrooms
- 6 T butter
- 2 T flour
- 2/3 c chicken broth
- salt
- pepper
Directions
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Brown 4 chicken breasts with 4 T flour. Put in 2 quart casserole dish.
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Arrange the drained artichoke hearts between chicken.
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Sauté mushrooms in butter.
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Add the 2 T flour til smooth, stir in broth.
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Cook until thick.
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Pour over chicken and artichoke hearts.
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Cover and bake at 375 for 40 minutes.