Categories: Soup

Ingredients

• 1/3 cup finely chopped carrots
• 1/3 cup finely chopped celery
• 1 cup sliced green onions
• 2 cups water
• 1 medium white onion, sliced thin
• 1/2 cup all-purpose flour
• 2 cups milk
• 4 cups chicken broth
• 1 (16 oz.) jar Cheese Whiz
• Black pepper to taste
• 1/4 tsp. ground red pepper (cayenne)
• 1 Tbsp. dry mustard

Directions

1. Boil carrots, celery and green onions in water for 5 minutes. Sauté sliced white onions in margarine until just tender. Add flour to sautéed onions and then add milk and broth. Bring to a boil, stirring to avoid lumps, then add remaining ingredients. Stirring until Cheese Whiz melts. keep warm over low heat.

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