Categories: Cake

Ingredients

• 1 cup chopped pecans
• 1 (18 1/2 ounce) package yellow cake mix
• 1 (3 3/4 ounce) package vanilla instant pudding
• 4 eggs
• 1/2 cup cold water
• 1/2 cup corn oil
• 1/2 cup dark rum
• GLAZE:
• 1/4 pound butter
• 1/4 cup water
• 1 cup granulated sugar
• 1/2 cup dark rum

Directions

1. Preheat oven to 325 degrees. Grease and flour 10 inch tube or 12 cup Bundt pan. Sprinkle nuts over the pottom of pan. Mix all cake ingredients together. Pour batter over the nuts. Bake 1 hour; cool. Invert on a serving plate. Prick holes in top. Drizzle and smooth glaze evenly over the top and sides. Allow cake to absorb the glaze. Repeat until glaze is used up.

2. For Glaze: Melt butter in sauce pan. Stir in water and sugar.

3. Boil for 5 minutes, stirring constantly. Remove from heat. Stir in Rum. Border cake with sugar frosting or whipped cream.

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