Ingredients

• 1 cup margarine
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 1/2 tsp. salt
• 1 tsp. baking soda
• 2 eggs
• 3 cups flour
• 2 Tbsp. vanilla
• 1 cup chopped nuts

Directions

1. Cream sugars and margarine together until light and fluffy.
2. Add salt and baking soda, mix until incorporated.
3. Add eggs and vanilla, then flour, stir till well mixed.
4. Fold in the nuts. Form into a roll.
5. Freeze for later use, or chill until firm, then slice and bake at 350 degrees until browned, about 12 minutes.

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