Categories: snacks

Ingredients

• 2 oz dark chocolate, chopped
• 1 tbsp shelled roasted unsalted pistachios, very finely chopped
• Sea salt
• 4 clementines, peeled, pith removed, in segments
• ,

Directions

1. Place chocolate in small bowl set over pan of simmering water. Stir occasionally until just melted, 1-2 minutes.

2. Remove pan from heat but keep bowl over hot water. Dip segments halfway into chocolate arrange on plate. Sprinkle with pistachios mixed with generous pinch of salt.

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