Sticky Chinese Chicken Wings
(from Randygirl’s recipe box)
Prep time: 10 minutes
Cook time: 480 minutes
Serves 4 people
Categories: Chicken
Ingredients
- 3 lbs chicken wings
- 3/4 cup soy sauce
- 3/4 cup brown sugar
- 1/2 teaspoon powdered ginger
- 1/2 teaspoon garlic powder
Directions
-
Mix soy sauce, brown sugar, ginger, and garlic powder together. Toss wings in the mixture and allow to marinate overnight.
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In the morning, put wings and marinade in slow cooker and cook on low for 6 to 8 hours.
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Remove wings from slow cooker and transfer marinade (now sauce!) to a small saucepan.
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Allow to simmer until thickened. Pour over wings.