Sticky Chicken
(from Randygirl’s recipe box)
This delicious marinade is also perfect for barbecues. Smother lean chicken drumsticks or thighs (with all the skin removed) with the marinade until you’re ready to barbecue. Check that the chicken’s cooked all the way through before enjoying this finger-lickin’ flavour!
Prep time: 10 minutes
Cook time: 20 minutes
Serves 4 people
Categories: Chicken
Ingredients
- 3 tbsp honey
- 3 tbsp balsamic vinegar
- 3 tbsp soy sauce
- 4 chicken breasts, cut into 1" cubes -
Directions
-
Mix together the honey, vinegar and soy sauce. Toss the chicken cubes in the mix to coat thoroughly, and leave to stand for at least 30 minutes in the fridge.
-
Heat a frying pan, add the chicken cubes and marinade. Cook on a high heat for about 20 minutes, until all the liquid has absorbed into the chicken.
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Stir regularly to prevent burning. When the chicken is thoroughly cooked, serve immediately on a bed of crispy salad.