Categories: Soup

Ingredients

• 1 (16 oz.) pkg. frozen turnip greens
• 1 (16 oz.) can pinto beans, drained
• 1 (16 oz.) can pinto beans, drained
• 1 (10 oz.) can Ro-Tel tomatoes and peppers
• 1 pkg. Knorr vegetable soup mix
• 4 cups chicken broth
• 3/4 Lb. smoked sausage, cut into discs and
• halved again
• Cornbread for serving

Directions

1. Add turnip greens, beans, Ro-Tel, soup mix. chicken broth and sausage to a slow cooker. Cook on high for 1 hour, then set to low and cook 3 hours more.
2. If you prefer to use a Dutch oven, bring the mixture to a boil, then reduce heat and simmer for at least 40 minutes.
3. Serve with cornbread.

Email to a friend | Print this recipe | Back