Categories: Stews, chili, chowder

Ingredients

• 2 Lb. ground deer meat
• 2 Lb. ground beef*
• 1 large onion, chopped
• 2-3 Tbsp. bell pepper, chopped
• 1 Tbsp. garlic, minced
• 2 small cans tomato sauce
• 1 small can tomato paste
• 1 large can tomatoes, chopped
• 3-4 Tbsp. chili powder
• 1/2 tsp. cumin
• Salt and pepper to taste
• 2 cans beans(chili, red or kidney or a mixture)

Directions

1. In a large pot, brown meat, onion and pepper; drain. Add rest of ingredients, except beans.
2. Use enough water to make it as thick as you like. Add beans after it starts cooking. Simmer at least one hour.

3. *May use all deer meat, if desired.

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