Categories: chili, chowders, stews

Ingredients

• 3 cans (15 oz. each) white kidney or
• cannellini beans
• 3 tsp. chicken bouillon granules
• 3 tsp. ground cumin
• 2 cups water
• 3 cups cubed cooked chicken or turkey
• Minced fresh cilantro, optional

Directions

1. Rinse and drain 1 can of beans. Place in a large saucepan; mash slightly. Rinse and drain remaining cans of beans; add to mashed beans.

2. Stir in bouillon, cumin and water; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes to allow flavors to blend, stirring occasionally.

3. Stir in chicken; heat through. If desired, sprinkle with cilantro.

4. May substitute turkey for the chicken if desired.

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