Fried Pickles
(from Lucianolinda’s recipe box)
Source: elizabethsedibleexperience.blogspot.com (from RecipeThing user largomason)
Categories: appitizers
Ingredients
- Dill Pickle Chips
- 3/4 to 1 cup of beer
- 2 eggs
- 1 -2 cups of flour
- Cholesterol free oil
Directions
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Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.
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Strain pickles in a small colander.
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In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.
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Dip pickles one at a time using tongs into the batter and then place in the heated oil.
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Fry pickles for about 2 minutes flipping the pickle after about 1 minute.
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Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing.