Categories: Deserts

Ingredients

• 1/2 cup unsalted butter
• 2 1/2 cups brown sugar
• 6 eggs
• 2 cups all-purpose flour
• 1 TB baking powder
• 1 tsp baking soda
• 2 cups Guinness Stout
• 1/2 cup cocoa powder

Directions

1. Grease and line a cake pan and preheat oven to 275 degrees F.

2. Cream butter and sugar together.

3. Gradually beat in eggs.

4. Sift the flour, baking powder, baking soda into a separate bowl.

5. Stir Guinness into cocoa. Carefully fold in alternate quantities of flour and cocoa to butter/ sugar mixture.

6. Spread mixture into pans and bake for 1 hour 30 minutes at 275 degrees F.

7. Let cool in pans for five minutes before turning out.

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