Categories: Salad

Ingredients

• 2 pkg. (3 oz.) orange gelatin
• 1 1/2 cups boiling water
• 2 tsp. grated orange rind
• 1 can (16 oz.) jellied cranberry sauce
• 1 can (8 3/4 oz.) crushed pineapple, drained
• 1/2 cup diced celery

Directions

1. Dissolve gelatin in boiling water; add orange rind and cranberry sauce.
2. Chill until thickened; stir in pineapple and celery.
3. Pour into 1 1/2-quart mold.
4. Chill until firm; 3 to 4 hours.
5. Unmold and serve on crisp salad greens.

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