Categories: Salad

Ingredients

• 1 medium head iceberg lettuce, torn
• 1 medium green pepper, chopped
• 1 small sweet red pepper chopped
• 1 medium onion, sliced and separated into
• rings
• 2 cups frozen peas (about 10 oz.)
• 1 cup mayonnaise
• 2 Tbsp. sugar
• 1 cup (4oz.) shredded cheddar cheese
• 12 bacon strips, cooked and crumbed
• 3/4 cup dried cranberries

Directions

1. In a 3-qt. or 13×9-inch glass dish, layer first fie ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover.

2. Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

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