Categories: Salad

Ingredients

• 1 tsp. Dijon mustard
• 2 Tbsp. vinegar
• 2 Tbsp. olive oil
• 1/4 tsp. coarse salt
• 1/8 tsp. freshly ground black pepper
• 4 cups baby spinach
• 1 cup red grapes, cut into halves
• 1/3 cup crumbled feta cheese
• 2 Tbsp. sliced, skin-on almonds
• 2 green onions (light green and dark green
• parts only), finely chopped

Directions

1. Whisk mustard and vinegar in a small bowl. While whisking slowly drizzle in olive oil; add salt and pepper. (Add 1 to 2 tablespoons water if needed)

2. Toss spinach, grapes, feta, almonds and green onions in a large bowl. Pour dressing over sald, toss to combine and serve.

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