Turkey and Napa Cabbage Salad with Lime-Ginger Vinaigrette

Categories: Salad

Ingredients

• For the salad:
• 1/2 head napa cabbage, thinly sliced
• 2 green onions, chopped
• 1 medium carrot, grated
• 2 cups cubed cooked turkey
• 1/4 cup chopped fresh cilantro
• 1 oz. tortilla chips, lightly crushed
• 1/4 cup chopped peanuts
• For the dressing:
• 1 Tbsp. Dijon mustard
• 2 Tbsp. reduced-sodium soy sauce
• 2 Tbsp. unseasoned rice vinegar
• Juice of 1/2 lime
• 1 tsp. Asian-style hot sauce such as Sriracha
• 3 Tbsp. vegetable oil
• 1 Tbsp. grate fresh ginger

Directions

1. In a large serving bowl, layer the cabbage, green onions, carrot, turkey, cilantro, tortilla chips and peanuts. Set aside.
2. In a small bowl, whisk together the mustard. soy sauce, rice vinegar, lime juice and hot sauce until smooth. Add a tablespoon of two of water if too thick. Slowly whisk in the oil until well-blended and the dressing is uniform. Add the ginger and whisk until incorporated. When ready to serve, drizzle the dressing over the salad, then toss well.

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