Ingredients

• 3 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 19 oz can black beans, rinsed and drained
• 1 cup fresh/thawed corn kernels
• 2 celery stalks, diced
• 1 green bell pepper, seeded and diced
• 1 red bell pepper, seeded and diced
• 1/2 red onion, finely chopped
• 3/4 cup reduced fat Monterey Jack cheese, cubed

Directions

1. Mix lemon juice, olive oil, garlic, ground cumin, pepper.

2. Add beans, corn, celery, bell peppers, and onion.

3. Top with cheese.

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