Categories: Casseroles

Ingredients

• 2 cups chopped cooked chicken breast or
• shredded leftover turkey
• 2 oz. spaghetti, broken then cooked
• according to package directions
• 1 cup soft bread crumbs
• 1 cup grated sharp Cheddar cheese
• 1/4 cup diced green bell pepper
• 1 1/2 cups reduced- sodium chicken broth
• 3 eggs, slightly beaten
• 1 )2 oz.) jar pimientos, drained
• 1 Tbsp. chopped fresh or 1 tsp. fried parsley
• 1/2 tsp. salt

Directions

1. Preheat oven to 350 degrees.

2. Mix chicken, spaghetti, bread cubes, cheese and bell pepper together in an 11 × 7-inch baking dish.

3. Combine broth, eggs, pimientos, parsley and salt in a large bowl. Mix well. Pour over chicken mixture and stir until well combined. Cover with foil and continue baking 10 minutes.

Email to a friend | Print this recipe | Back