Categories: Finger Foods

Ingredients

• 1 head Cauliflower (Cut into Florets)
• 3 Scallions (Sliced)
• 3 tablespoons Parsley (Roughly Chopped)
• 1 clove Garlic
• 2 teaspoons Soy Sauce
• 1 pound Ground Chicken
• Salt and Freshly Ground Black Pepper
• Vegetable Oil (For Frying)
• Marinara Sauce (For Dipping)

Directions

1. In a food processor, combine cauliflower, scallions, parsley, garlic and soy sauce and puree until a chunky paste forms.

2. Add in the ground chicken, salt and pepper and pulse until the mixture has evenly combined.

3. Heat a tablespoon of vegetable oil in a medium sauté pan over medium high heat. Using a small cookie scoop or rounded tablespoon, scoop the meatballs into the pan being sure not to crowd the pan.

4. Cook on each side for 4-5 minutes.

5. Serve with marinara sauce or your favorite dip.

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