Categories: Casserole

Ingredients

• 4 cups frozen shredded has brown potatoes,
• thawed
• 1 Lb. bulk pork sausage, cooked and drained
• 1/2 Lb. bacon strips, cooked and crumbled
• 1 medium green pepper, chopped
• 1 green onion, chopped
• 2 cups (8 oz.) shredded cheddar cheese,
• divided
• 4 eggs
• 3 cups 2% milk
• 1 cup reduced-fat biscuit/baking mix
• 1/2 tsp. salt

Directions

1. In a large bowl, combine potatoes, sausage, bacon, green pepper and green onion; stir in 1 cup cheddar cheese. Transfer to a greased 13×9-inch baking dish.

2. In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight.

3. Preheat oven to 375 degrees. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

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