Categories: Casserole

Ingredients

• 1 lb. lean ground beef (90% lean)
• 1/3 cup thinly sliced green onions, divided
• 2 cups frozen mixed vegetables, thawed
• 1/2 cup salsa
• 1/2 cup barbecue sauce
• 3 cups cooked cornbread stuffing
• (one 6-oz pkg.)
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped sweet red pepper

Directions

1. In a large skillet, cook beef and 1/4 cup green onions over medium heat 6-8 minutes or until beef is no longer pink, breaking into crumbles; drain. Stir in mixed vegetables, salsa and barbecue sauce; cook, covered, over medium-low heat 4-5 minutes or until heated through.

2. Layer stuffing over beef; sprinkle with cheese, red pepper and remaining green onion. Cook, covered, 3-5 minutes longer or until heated through and cheese is melted.

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