Categories: Casseroles-one dish meal

Ingredients

• 1 1/4 Lb. lean ground turkey
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 tsp. salt, divided
• 1 can (14 3//4 oz.) cream-style corn
• 1 can (4 oz.) chopped green chiles
• 1 to 2 Tbsp. chipotle hot pepper sauce, optional
• 2 2/3 cups water
• 2 Tbsp. butter
• 2 Tbsp. half-and-half cream
• 1/2 tsp. pepper
• 2 cups mashed potato flakes

Directions

1. Preheat oven to 425 degrees. In a large skillet, cook turkey, onion, garlic and 1/4 tsp. salt over medium heat 8-10 minutes or until turkey is no longer pink and onions are tender, breaking turkey up into crumbles. Stir in corn, green chilies and, if desired, pepper sauce. Transfer to a greased 8 -inch square baking dish.

2. Meanwhile, in a saucepan, bring water, butter, cream, pepper and remaining salt to a boil. Remove from heat. Stir in potato flakes. Spoon over turkey mixture, spreading to cover. Bake 25-30 minutes or until bubbly and potatoes are light brown.

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