Categories: Casseroles-one dish meal

Ingredients

• 4 cloves garlic, chopped
• 1 small onion, sliced
• 2 carrots
• 1 small sweet red pepper, julienned
• 1 Tbsp. oil
• 1 lb. thinly sliced boneless pork chops
• 1 (14.5 oz.) can chicken broth
• 1/3 cup bottled fish sauce
• 3 Tbsp. chopped peanuts
• 3 Tbsp. brown sugar
• 4 oz. rice noodles, broken in half
• 1 Tbsp. cornstarch
• 1/4 cup water

Directions

1. Sauté garlic, red onion, carrots and sweet red pepper in oil in non-stick skillet over high heat 5 minutes.
2. Add thinly sliced boneless pork chops; cook 3 minutes.
3. Add chicken broth, fish sauce, peanuts and brown sugar.
4. Add rice noodles, broken in half (submerge in liquid); cover; cook over low heat 6 minutes. Stir in cornstarch mixed in water; cook until thickened.

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