Chicken Marsala

(from sarahcampbell’s recipe box)

May want to double the sauce if serving with mashed potatoes. Delicious!

Prep time: 15 minutes
Cook time: 25 minutes
Serves 2 people

Categories: Chicken

Ingredients

  • Chicken breasts-2
  • Marsala Wine-1 cup
  • Minced Garlic-2 cloves
  • Butter-1 tablespoon
  • Heavy Cream-2 tablespoons
  • Cornstarch-1 tsp dissolved in 1 tbsp water
  • Salt, pepper and chicken seasoning
  • Olive oil-1 tbsp

Directions

  1. Season chicken with salt, pepper and seasoning to taste

  2. Heat one tbsp olive oil in small pan and put chicken in, covered, to heat through

  3. When chicken is almost done, start sauce

  4. Heat one tbsp butter and add mushrooms and saute

  5. Add garlic and wine and let mixture simmer until wine slightly reduces

  6. Add cornstarch mixture, cream and a pinch of salt

  7. Add chicken breasts in to finish off cooking and stir in with liquid

  8. Serve over mashed potatoes and asparagus

Email to a friend | Print this recipe | Back