Categories: Casseroles- one dish meals

Ingredients

• 1 lb. boneless beef top sirloin steak, cut 1
• inch thick
• 1 Tbsp. vegetable oil
• 2 med. onions, sliced
• 16 oz. pkg. sauerkraut, rinsed, drained
• 1 Tbsp. paprika
• 1/4 cup water
• 13 3/4 oz. can beef broth
• 1/2 cup water
• 1/4 cup tomato paste
• 1/2 tsp. caraway seeds
• 1/8 to 1/4 tsp. ground red pepper
• 3 1/2 cups uncooked med. noodles
• Chopped fresh parsley
• 1/4 cup dairy sour half-and-half

Directions

1. Trim fat from steak. Cut steak into 1-inch pieces and then cut each in half. In large nonstick skillet or Dutch oven, heat oil over medium-high heat until hot. Add beef one half at a time and stir-fry 1 1/2 to 2 minutes or until outside surface is no longer pink. (Do not overcook).
2. Remove from skillet with slotted spoon; set aside. In same skillet, add onions, sauerkraut, paprika and 1/4 cup water. Cook and stir until onions are tender, about 3 minutes. Stir in broth; reduce heat to medium. Cover tightly and simmer 10 minutes or until noodles are tender.
3. Remove from heat; return beef to skillet. Cover and let stand 1 minute. Sprinkle with parsley; serve with sour half-and half.

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