Tailgate Pork Sandwich
(from ksox’s recipe box)
Prep time: 15 minutes
Cook time: 20 minutes
Serves 8 people
Categories: tailgating
Ingredients
- 2 pork tenderloins, about 1 pound each
- Chef Tom’s Marinade (see recipe below)
- Orange Aioli (see recipe below)
- 8 kaiser rolls, sliced in half
- 2 tomatoes, thinly sliced
- 3 cups chopped looseleaf lettuce
- 1 Vidalia onion (or any sweet onion), thinly sliced
Directions
-
Place pork tenderloins in two heavy-duty, resealable bags. Pour half of Chef Tom’s Marinade in each bag and seal; marinade in refrigerator for 8 to 24 hours.
-
Prepare medium-hot grill. Remove pork from marinade; discard marinade. Grill pork for 15 to 20 minutes, or until internal temperature is 160 degrees F.
-
Toast rolls on the grill.
-
Slice tenderloins for sandwiches.
-
Spread Orange Aioli on toasted side of rolls. Layer pork onto bottom of rolls; add tomatoes, lettuce and onions.