Categories: beverages-alcoholic

Ingredients

• Crushed ice
• 1/2 cup diced Arkansas Black or red apple
• 1/2 lime
• 2 dashes black walnut bitters
• 1 1/2 oz. Smirnoff No. 21 Vodka
• 2 oz. ginger beer
• 1 sprig of fresh mint
• Apple slice for garnish

Directions

1. Fill a copper mug with as much ice as it will hold.
2. In a cocktail shaker, muddle the diced apple with the lime juice and bitters. Dry-shake mixture. Add vodka to shaker and shake again. Strain mixture into copper mug. Top off with ginger beer and garnish with a apple slice and mint.

3. Note: Kristie prefers using Gosling’s Ginger Beer for its effervescence and light flavor.

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