Categories: Soup

Ingredients

• 1tsp. freshly grated ginger
• 2 tsp. red miso ( look for it near the tofu or
• at specialty stores)
• 2 oz. firm tofu, cut down to small neat cubes
• 1 big handful fresh baby spinach leaves
• 1 green onion, sliced into long, thin slivers
• 1/2 tsp. toasted sesame oil
• 1 cup chicken broth
• Soy sauce, to taste

Directions

1. In a large soup bowl, pile up in order; ginger, miso, tofu, spinach and green onion. Drizzle with sesame oil. Douse with broth.
2. Place bowl in microwave and zap until hot, 2 minutes. Stir
3. If you like, drizzle on a little soy sauce.

4. Adjust proportions to create more then one serving if desired.

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