Categories: Soup

Ingredients

• 6 oz. turkey sausage
• 1 Tbsp. olive oil
• 1 cup sliced onion
• 1/2 cup sliced parsnips
• 1 cup canned red kidney beans, rinsed
• 1 cup canned chickpeas, rinsed
• 1 cup frozen baby lima beans
• 4 cups canned whole tomatoes with liquid
• 1 cup chicken broth
• 1 tsp. ground cumin
• 2 tsp. chili powder
• Salt and ground black pepper

Directions

1. Cut sausage into 1/2 inch slices. heat olive oil in a large saucepan over medium-high heat. Add sausage slices, onion, carrots and parsnips. Sauté 3 minutes. Add kidney bens, chickpeas, lima beans, tomatoes, chicken broth, cumin and chili powder. Break up tomatoes with a spoon or knife and bring to a simmer. Simmer 15 minutes. Add salt and pepper to taste.

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