Categories: Dips-spreads-cheese balls

Ingredients

• 4 0z. Cream cheese
• 1/2 cup (2 oz.) shredded cheddar cheese
• 1/4cup (1 oz.) Blue cheese, crumbed
• 2 Tbsp. Imitation bacon, cooked, crumbled,
• optional
• 1/2 tsp. Worcestershire sauce
• 1/4 tsp. onion powder
• 1/8 tsp. garlic salt
• Snipped Parsley or chopped nuts
• Saltine crackers

Directions

1. In medium bowl place cheeses. Let stand until room temperature. Add bacon, Worcestershire sauce, onion powder and garlic salt, mix well. Chill, covered, 8 hours or overnight. Shape into a ball. Roll in parsley or chopped nuts. Serve at room temperature with crackers.

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