Categories: Casseroles-one dish meals

Ingredients

• No-stick spray
• 2 1/2 lb. boneless chuck roast, cut into large
• pieces
• 1 can (28 oz.) crushed tomatoes
• 1 can (8 oz.) tomato sauce
• 1 can (6 oz.) tomato paste
• 1 pkg. (6 oz.) sliced fresh mushrooms
• 2 pkg. (1.5 oz. each) beef stroganoff
• seasoning mix
• 2 cups dry egg noodles, uncooked
• 1 cup sour cream

Directions

1. Spray inside of large slow cooker with cooking spray. Combine roast, tomatoes, tomato sauce, tomato paste, mushrooms and seasoning mix in a slow cooker. Cook on low 8 hours or on high 4 hours or until meat is tender.

2. Stir in noodles the last 20 minutes of cook time and cook time and cook for remainder of time on high. Stir in sour cream just before serving.

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