Categories: Casseroles-one dish meals

Ingredients

• 1 lb. sirloin steak, cut into 1/4-inch strips
• 1 Tbsp. olive oil
• 1/4 cup white vinegar
• 2 cups sliced fresh mushrooms
• 1 (15 oz.) can tomato sauce
• 1/2 cup sour cream
• 4 cups hot cooked wide noodles

Directions

1. In a skillet, in two batches, brown beef; set aside.
2. Add vinegar and mushrooms to skillet; cook until liquid is almost evaporated. Add tomato sauce and reserved beef. Bring to a boil; reduce heat, simmer 5 minutes. Remove from heat. Gradually stir in sour cream. Serve over hot cooked noodles.

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