Categories: Casseroles-one dish meals

Ingredients

• 3 cups (12 oz.) shredded sharp cheddar
• cheese
• 1 can (28 oz.) diced tomatoes, drained
• 1 lb. bulk Italian sausage, cooked and
• crumbled
• 4 green onions, thinly sliced
• 1/4 cup minced fresh basil or 1 Tbsp. dried
• 1/4 cup packed brown sugar
• 1 tsp. dried oregano
• 1 tsp. garlic powder
• 3 cups cubed French bread
• 6 eggs
• 1 1/2 cups heavy whipping cream
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 cup grated Parmesan cheese

Directions

1. In a large bowl, combine the first eight ingredients. Stir in bread. Transfer to a greased 13×9-inch baking dish.

2. In the same bowl, whisk eggs, cream, salt and pepper; pour over bread mixture. Sprinkle with Parmesan. Bake at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.

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