Categories: Pie- cobbler-cheesecake -tarts

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (6 ounce) can frozen lemonade
• 1 (14 ounce) can sweetened condensed milk
• 1 (21 ounce) can blueberry pie filling, divided
• 2 graham cracker pie crusts (9-inch)

Directions

1. Beat cream cheese until creamy; add lemonade and condensed milk; mix until well blended.

2. Fold together 3/4 of cream cheese mixture and 2/3 blueberry pie filling mixture.

3. Spread into crusts; chill.

4. Garnish with remaining cream cheese mixture and remaining pie filling.

Email to a friend | Print this recipe | Back