Categories: Beef- main dish

Ingredients

• 2 lb. frozen fully cooked home-style
• meatballs, thawed
• 2 medium carrots, julienned
• 1 small onion, halved and sliced
• 1 small green pepper, julienned
• 1 garlic clove, minced
• 1 jar (10 oz.) sweet-and-sour sauce
• 4 1/2 tsp. soy sauce
• Hot cooked rice

Directions

1. Place meatballs in a 3-quart microwave-safe dish; top with carrots, onion, green pepper and garlic. In a small bowl, mix sweet-and-sour sauce and soy sauce; pour over meatballs.

2. Microwave, covered, on high for 6-8 minutes or until vegetables are tender and meatballs are heated through, stirring twice. Serve with rice.

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