Categories: Beef- main dish

Ingredients

• 1 1/2 cups uncooked instant brown rice
• 1 Tbsp. cornstarch
• 1/2 cup cold water
• 1/4 cup reduced-sodium soy sauce
• 1 Tbsp. brown sugar
• 3/4 tsp. ground ginger
• 1/2 tsp. chili powder
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper
• 2 Tbsp. canola oil, divided
• 1 lb. beef top sirloin steak, cut into 1/2-inch
• cubes
• 1 pkg. (16 oz.) frozen stir-fry vegetable
• blend, thawed

Directions

1. Cook rice according to package directions. meanwhile, in a small bowl, mix cornstarch, water, soy sauce, brown sugar and seasoning until smooth.

2. In a large nonstick skillet coated with cooking spray, heat 1 Tbsp. oil over medium-high heat. Add beef; stir-fry until no longer pink. Remove from pan. Stir-fry vegetables in remaining oil until crisp-tender.

3. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to [an; heat through. Serve with rice.

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