Categories: Beef- main dish

Ingredients

• 1 lb. hamburger
• 4 slices soft white bread
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. minced onion
• 1 can mushroom soup
• 1/3 cup water

Directions

1. Pull apart bread into small dime-size pieces. Combine hamburger, bread, salt, pepper and minced onion in large mixing bowl. Using a spoon, scoop out rounds of meat, or shape into several round, 2 inch balls by hand.
2. Brown meatballs in a hot skillet using a small amount of butter or oil. Turn them occasionally so all sides are browned. Place meat in cooker. Add soup and water. Cook on low for 6 to 12 hours, high for up to 6 hours.

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