Categories: Beef- main dish

Ingredients

• 2 1/2 lb. veal, knuckle or shin
• 1/4 lb. salt pork
• 2 tsp. salt
• 1 tsp. chopped onion
• 1 cup cracker crumbs
• 1 cup water or stock
• 1 egg
• 1/2 tsp. sage
• 2 Tbsp. butter
• 1 sm. mushroom caps.

Directions

1. Chop veal and pork very fine and add salt, onion, crumbs, 1/2 cup water, the egg and sage. Mix well together.
2. Pack into greased pan and cook in moderate oven (350 degrees) 2 1/2 hours, basting occasionally with remainder of water combined with butter. Garnish top of loaf with broiled or sautéed mushroom caps.

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