Categories: Beef- main dish

Ingredients

• 2 cups frozen hash brown potatoes, thawed
• 1 Pkg. (10 oz.) frozen chopped spinach,
• thawed and drained
• 1 tsp. salt
• 1 lb. ground beef
• 1 medium onion, finely chopped
• 1 cup fine soft bread crumbs
• 1/4 cup oats or wheat germ
• 1/2 cup water
• 1 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 eggs, beaten

Directions

1. Preheat oven to 350 degrees.
2. In a bowl, combine thawed hash brown potatoes, thawed and drained shopped spinach, and 1 tsp. salt.
3. In a second bowl, combine ground beef with finely chopped onion, breadcrumbs, oats, water, salt and pepper. Mix lightly but well.
4. Spoon half meat mixture into greased loaf pan (9×5×3 inches). Cover with potato and spinach mixture. Pour on beaten eggs and top with remaining meat.
5. Bake in preheated oven for 1 hour. Drain off any excess fat, loosen loaf by running a spatula around edge and turn out on platter.

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